Disodium Phosphate
A buffering agent for pH control and improved texture in processed cheese, dairy and beverages.

Monocalcium Phosphate is a leavening acid for bakery and a highly available phosphorus source for animal feed. ND Biotech Pvt. Ltd. manufactures and supplies it in Food / Feed Grade from New Delhi to buyers across India and export markets.
| Product | Monocalcium Phosphate |
|---|---|
| Chemical formula | Ca(H₂PO₄)₂ |
| CAS number | 7758-23-8 |
| Grade | Food / Feed Grade |
| Appearance | White or off-white powder |
| Category | Food & Feed Phosphates |
| Packing | Standard bulk packing; custom packing on request |
| Supply | Pan-India and export |
Monocalcium Phosphate (MCP) is a fast-acting leavening acid used with sodium bicarbonate in baking powders and bakery mixes. In animal nutrition it is a highly digestible source of phosphorus and calcium.
ND Biotech supplies Monocalcium Phosphate for bakery, food processing and feed manufacturers.
Monocalcium Phosphate is mainly used for: leavening acid in baking powder and bakery mixes; phosphorus and calcium source in animal feed; mineral fortification.
We supply Monocalcium Phosphate in Food / Feed Grade. Share your specification and we will confirm the matching grade.
ND Biotech Pvt. Ltd., New Delhi, manufactures, imports, exports and supplies Monocalcium Phosphate. We hold stock in New Delhi, Indore, Bhavnagar and Bangkok and deliver across India and to export markets.
Send the required quantity, grade and delivery location through the enquiry form on this page, call +91 92118 07604 or WhatsApp us. Our sales team replies within one working day.
Monocalcium Phosphate supplier for buyers across India and in 24 export markets. Pick your city for local delivery and port details.
A buffering agent for pH control and improved texture in processed cheese, dairy and beverages.
Used for acid-base balance and product stabilisation in foods and beverages.
A food-grade stabiliser that improves creaminess and pH control in creamers and dairy drinks.
A calcium source and anti-caking agent that improves powder flow in food and nutrition products.